Salmon Teriyaki | Saveur
This salmon teriyaki recipe uses to a two-step style of cooking that consists of glazing followed by grilling or broiling.
Ingredients
- ¾ cup mirin
- ¾ cup soy sauce
- ¼ cup plus 2 Tbsp. sake
- ¼ cups sugar
- Six 4-oz. skin-on salmon filets
- 1 medium scallion, thinly sliced
- 2 tsp. toasted sesame seeds
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