Gluten-Free Harvest Muffins made with baking mix Recipe
A hearty fruit-filled, flavorful muffin, perfect for breakfast or an afternoon snack.
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Cooking tools:
- Muffin tin
- Cake tester
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
Ingredients
- 1/2 cup (43g) dried apples, diced
- 1/2 cup (57g) dried cranberries
- 1/4 cup (57g) water
- 1 1/2 cups (180g) King Arthur Gluten-Free All-Purpose Biscuit & Baking Mix
- 1/3 cup (67g) granulated sugar
- 4 tablespoons (57g) melted butter or 1/4 cup (50g) vegetable oil
- 2 large eggs
- 1/2 cup (113g) milk
- 1/2 teaspoon gluten-free vanilla extract
- 1/2 cup (57g) walnuts, diced
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