Sauces for Fish.php

Sauces for Fish.php

www.spirit-alembic.com

Sauce One for cooking over fish: Whisk together: 1 cup yogurt 3 T. Dijon 2 T. fresh chopped herbs: chives, parsley, tarragon, or thyme 2 T.

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Ingredients

  • 1 cup yogurt
  • 3 T. Dijon
  • 2 T. fresh chopped herbs: chives, parsley, tarragon, or thyme
  • 2 T. fresh lemon or lime juice
  • Peel and chop one cucumber and place in strainer over a bowl.
  • Add salt and allow to drain for 1/2 hour.
  • 1 cup sour cream
  • 2 T. dill
  • 1 T. chives
  • 2 T. scallions
  • 1 T. wine vinegar
  • salt and pepper to taste

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