Fish with yoghurt sauce - Clover Mama Afrika

Ingredients

• Fish
• 310 ml (1 ¼ cups) cake flour
• pinch of salt
• 75 ml (5 tbsp) Clover Fresh Full Cream Milk
• 15 ml (1 tbsp) water
• 1 egg
• 100 ml (6 tbsp + 2 tsp) beer
• 500 g (1 pack) fish fillets
• 250 ml (1 cup) seasoned flour
• 750 ml (1 bottle) oil for frying
• 125 ml (½ cup) Clover Classic Plain Low Fat Yoghurt
• 15 ml (1 tbsp) Dijon mustard
• 60 ml (4 tbsp) mayonnaise
• black pepper to taste
• ½ onion, finely chopped
• handful fresh parsley, finely chopped
• 4 spring onions, chopped
• 2 ml mixed dried herbs
• 30 ml cake flour
• 125 ml water
• 125 ml Clover Sour Cream or Clover Classic Plain Low Fat Yoghurt
• Salt and freshly ground black pepper