Aloo Ke Dulme Recipe - Stuffed Lamb and Potato Curry Recipe
Aloo ke Dulme or Stuffed Lamb and Potato Curry is a popular dish from the Hyderabadi cuisine.
Ingredients
- Lamb – 100 gms, Chopped
- Potatoes – 3 to 4
- Onion – 1, chopped
- Ginger garlic paste – 1/2 tblsp
- Turmeric powder – 1/4 tsp
- Green chillies – 1 to 2
- Curd – 1/2 cup, beaten
- Oil – 1/4 cup
- Salt to taste
- Lemon juice – 1 tblsp
- Coriander leaves – 1/2 cup, chopped
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