Pellegrini-Olivet Lane - Recipes - Greek Salad with Ouzo

Ingredients

• 1/3 lb feta cheese in brine
• 10 ripe tomatoes, small to medium
• 1 cucumber, chilled
• 1 green bell pepper
• 1/2 red onion
• 1 cup kalamata olives, preferably stone-in
• 1 tbsp capers, drained (or rinsed if packed in salt)
• 3 sprigs fresh oregano
• 6 tbsps extra virgin olive oil
• 2 tbsps red wine vinegar
• 1 tbsp ouzo