Traditional Shepherd’s Pie - Pendley Manor
Everyone needs a good Shepherd’s pie recipe in their dinner repertoire. It’s a classic British favourite that provides some wholesome comfort to any meal.
Ingredients
- 500g minced lamb
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 250ml beef stock
- 1 tbsp Worcestershire sauce
- 600g potatoes, peeled and boiled
- 50g butter
- 100ml milk
- Salt and pepper to taste
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