Em Bistro Eggplant Tapenade Recipe - Cooking Index

Name: Em Bistro Eggplant Tapenade Recipe - Cooking Index
Ingredients: 3 Globe eggplants - (abt 2 1/2 lbs total); 2 tablespoons; 30ml Salt - plus; 1 teaspoon; 5ml Salt - divided; 3/4 cup; 177ml Olive oil - plus; 4 teaspoons; 20ml Olive oil - divided; 12 Garlic cloves - with skin on; 46g / 1.6oz Diced onions; 1/2 cup; 20g / 0.7oz Chopped flat-leaf parsley; 3 tablespoons; 45ml Brown sugar - plus; 5ml Brown sugar - or to taste; 30ml Red wine vinegar; 1 tablespoon; 15ml Capers; 45ml Tomato paste; 1 1/2 teaspoons; 7.5ml Chili flakes

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Dips and Spreads recipe for Em Bistro Eggplant Tapenade - Trim and peel the eggplants. Slice into 1 1/2-inch slices. Place them on a baking sheet and sprinkle with 1 tablespoon salt. Let rest for 20...