Northern Italian Duck Ragu with Potato Gnocchi, Pecorino, and Endive | Sunbasket
Hailing from Northern Italy, where cool climates help potatoes grow abundantly, gnocchi is a knockout dish. We love serving it with duck confit, sweet roasted garlic, and bright sherry vinegar for...
Ingredients
- ½ pound Talluto’s fresh potato gnocchi
- 1 or 2 cloves organic roasted garlic
- 1 cup chicken broth
- 1 head organic curly endive or other chicory lettuce
- 4 or 5 sprigs organic fresh flat-leaf parsley
- 1 cup organic mirepoix (onions - carrots - celery)
- ½ pound duck confit
- 3 tablespoons shredded Pecorino Romano
- 1 tablespoon sherry vinegar
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