Ricotta Gnocchi and Duck Ragu Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 700g potatoes, { end weight of cooked product}
• 200 g 00 pasta flour, sifted
• 50 g parmesan cheese, finely grated
• 1 whole egg
• 150 g ricotta cheese
• ¼ bunch chives, finely chopped
• Zest of 1 lemon
• Salt and pepper to taste
• 4 Luv-a-Duck Duck Legs (250gm-300gm each), skin seasoned with sea salt 1 hour before cooking
• 1 large carrot, diced
• 1 white onion, finely chopped
• 2 cloves garlic, crushed
• 2 sage sprigs
• 1 thyme sprig
• 1 fresh bay leaf
• 100 g tomato paste
• 125 ml dry red wine
• 750 ml Luv-a-Duck Duck Stock