Ginger Cardamom Snaps – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 2 1/2 cups all purpose flour
• 2 tsp baking soda
• 1/8 tsp ground cardamom (cardamom is quite spicy and strong so even 1/8 tsp adds flavour, but add 1/4 tsp for a stronger flavour)
• 1/4 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1 tsp ground cinnamon
• 3/4 cup unsalted butter, room temperature
• 3/4 cup light brown sugar
• 1/2 cup organic unsulfured molasses
• 1 large egg, room temperature
• 1/4 cup diced candied ginger
• granulated sugar to roll the cookies in