Cider-poached cod with spiced mussels recipe | Sainsbury`s Magazine
Cod has a deep flavour and stands up well to other robust flavours, such as these spiced mussels, which also bring a salty sweetness to the dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 20g unsalted butter
- 4 x 120g skinless cod loins
- 330ml dry cider
- 125ml full-fat crème fraîche
- 2 shallots, thinly sliced
- 1 garlic clove, thinly sliced
- a pinch of curry powder
- 1 bay leaf
- 800g fresh mussels, cleaned and any opened ones discarded
- a large handful of parsley, roughly chopped
More Like This
Cider Poached Salmon with Hazelnuts and Cider Mustard Sauce
nuthealth.org
Mussels with cider, thyme and cream recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Mulled cider mussels with crispy pancetta – Cornish Sea Salt Company Ltd
cornishseasalt.co.uk
Seared Cod With Spicy Mussel Aioli | Recipe Cloud App
recipecloudapp.com
Recipes Fish Fillet Poached in Cider | SOSCuisine
soscuisine.fr
Cider Braised Mussels with Bacon and Crème Fraîche -
foodepedia.co.uk
Mussels with cider recipe – Recipe
freeplant.net
Cod Recipes - Saucy Cod Fillet
cfishct.com