Recipes Fish Fillet Poached in Cider | SOSCuisine

Recipes Fish Fillet Poached in Cider | SOSCuisine

www.soscuisine.fr

The ideal fish for this Norman recipe is Dover sole, but cod, or any other firm white fillet, is a very good substitute.Fish Fillet Poached in Cider

View full recipe on www.soscuisine.fr

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.fr.

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Ingredients

  • 1 tbsp olive oil
  • 1 onions
  • 1 clove garlic
  • 8 button (white) mushrooms
  • 700 g cod fillet
  • 1 pinch salt
  • ground pepper to taste
  • 1 1/2 cup cider
  • 2 tbsp fresh dill
  • aluminum foil

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