Vegan Blueberry Vanilla Pancakes With Maple Syrup | VegNews
Blueberry vanilla pancakes—need we say more? Deliciously moist, easy to make, and bursting with flavor, these hot cakes are breakfast-ready.
Ingredients
- 1¼ cups whole wheat flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 tablespoons
- coconut sugar
-
- 1 teaspoon vanilla extract
- 1¼ cups water
- 1⁄2 cup fresh or frozen blueberries, plus more for serving
- Cooking spray, for cooking
- 2 tablespoons maple syrup, for serving
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