Vegan Blueberry Vanilla Pancakes With Maple Syrup | VegNews

Vegan Blueberry Vanilla Pancakes With Maple Syrup | VegNews

vegnews.com

Blueberry vanilla pancakes—need we say more? Deliciously moist, easy to make, and bursting with flavor, these hot cakes are breakfast-ready.

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Ingredients

  • 1¼ cups whole wheat flour
  • 2 teaspoons baking powder
  • 1⁄2 teaspoon salt
  • 2 tablespoons
  • coconut sugar
  •  
  • 1 teaspoon vanilla extract
  • 1¼ cups water
  • 1⁄2 cup fresh or frozen blueberries, plus more for serving
  • Cooking spray, for cooking
  • 2 tablespoons maple syrup, for serving

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