Buckwheat, pickled beet and haloumi salad: journey to wellness - WellBeing Magazine

Buckwheat, pickled beet and haloumi salad: journey to wellness - WellBeing Magazine

www.wellbeing.com.au

I am slowly learning the art of slowness. I stopped racing and won the race.I slowed down and smelt the roses. The air is so very sweet.

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Ingredients

  • 2 whole beets – sliced thinly on a mandolin
  • 1 ½ cups apple cider vinegar
  • 2 tbsp rice malt syrup (or honey)
  • 1 tsp caraway seeds
  • pinch sea salt

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