Healthy beetroot & halloumi salad | Good Food

Ingredients

• Halve and slice 1 medium red onion
• and toss in a bowl with 2 tbsp apple cider vinegar
• Peel 1 orange and cut the segments into a bowl, then juice another orange into a jug
• Chop 2 cooked beetroots and place in a bowl
• Rub a drop of oil around a non-stick frying pan then fry 80g thinly sliced halloumi (the slices, halved) for about 30 seconds each side until golden
• Pour the orange juice into the onions then stir in 80g pomegranate seeds
• Pile 4 handfuls of rocket leaves onto a plate
• Top this with the beetroot, orange segments, onions and pomegranate dressing then the halloumi pieces
• Scatter over 2 tbsp pumpkin seeds and a few chopped dill springs