Picada Sauce – Seed & Bean

Ingredients

• 1 head cauliflower, trimmed, halved, and cut into wedges
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 cloves garlic, roughly chopped
• 1 cup rapeseed oil
• 12 peppers
• 1 ⁄ 2 cup whole almonds, toasted and roughly chopped
• ⁄ cup whole almonds, toasted and roughly chopped
• 1 cup roughly chopped parsley
• 1 tbsp Seed and Bean 100% Dark Chocolate
• 2 tsp. red wine