Gluten-Free Fish Tacos with Creamy Salsa - Gluten-Free Finder
Gluten-Free Fish Tacos with Creamy Salsa These fish tacos aren't just for Tuesdays! Made with gluten-free flour, seasonings and fresh garnishes, these tasty tac
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Ingredients
- 1/2 cup GF flour
- 2 tsp chili powder
- 1/4 tsp garlic powder
- 1 tsp dill (optional)
- 1/8 tsp cayenne pepper
- 1/2 tsp salt
- 1 lb tilapia or white fish (cut into 2 inch chunks)
- 1/4 cut lemon or lime juice
- 2 tbsp cooking oil
- 12 soft corn tortillas
- 8 oz salsa (approximate quantity)
- 8 oz sour cream
- a mix of toppings such as radishes, chopped onions or sliced scallions, chopped avocado and lettuce
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