fish tacos « Amy's Gluten Free Pantry

Ingredients

• 1/3 c. grapeseed oil
• 3/4 lb. fresh halibut or cod
• 2 eggs, whisked until smooth
• 3/4 c. brown rice flour
• 1/2 tsp. salt
• 1/4 head of cabbage shredded
• Essential Roasted Salsa or your favorite (omit for nightshade allergies)
• 8-10 corn tortillas
• 1 large bunch of cilantro, stems removed
• 3 T mayonnaise (Best Foods is gluten-free, but not soy free)
• juice of 1 lime
• 1 tsp. white vinegar
• 1 tsp. salt
• 1/2 tsp. ground cumin
• 1/2 tsp. garlic powder
• pinch of chipotle powder or cayenne (omit for nightshade allergies)