Potato salad à la Pantelleria with broad beans and green beans - FreshMAG IE
Indulge in a fresh Potato salad à la Pantelleria with broad beans and green beans, featuring a simple yet flavorful sauce and crisp vegetables. Perfect for any occasion!
Ingredients
- salt: 1 tsp
- lemon juice: 10 g
- pepper: 1 pinch
- oil: 25 g
- dried oregano: 3 bunch
- black olive: 35 g
- red onion: 40 g
- Pachino tomato: 170 g
- broad bean: 65 g
- new potato: 500 g
- lemon: 1
- green bean: 125 g
- basil: 1 bunch
- caper: 20 g
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