Pistachio Bavarois with Strawberries and Balsamic - De Nigris 1889
Creamy pistachio custard is perfectly balanced with strawberries and a drizzle of fabulously fruity De Nigris Balsamic Vinegar of Modena.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Ingredients
- 200 ml fresh whole milk
- 50 g egg yolks (about 2 large or 3 small)
- 10 g caster sugar
- 1 pinch of salt to taste
- Bourbon vanilla pod or essence
- 60 g ground pistachios
- 50 g caster sugar
- 6 g gelatine sheets
- 250 g fresh cream
- 250 g fresh strawberries to garnish
- De Nigris Thick & Intense Balsamic Vinegar, to drizzle
More Like This
Zabaglione Ice Cream with Balsamic Blueberries - De Nigris 1889
denigris1889.com
Balsamic Strawberry Jam - De Nigris 1889
denigris1889.com
Strawberry and Walnut Salad with Balsamic - De Nigris 1889
denigris1889.com
Warm Strawberries with Balsamic Zabaglione
womensweeklyfood.com.au
Pesto Pasta with Sundried Tomatoes and Pistachios - De Nigris 1889
denigris1889.com
Balsamic Cranberry Parfait - De Nigris 1889
denigris1889.com
Balsamic Blackberry Brownies - De Nigris 1889
denigris1889.com
Baked Camembert with Balsamic Strawberries and Pistachios | culture: the word on cheese
culturecheesemag.com