Almond Butter and Roasted Vegetable Quinoa Bowls – Bio Garden

Ingredients

• 1 large sweet potato, peeled and cubed
• 1 red bell pepper, seeded and sliced
• 1 zucchini, sliced into rounds
• 1 yellow onion, sliced
• 3 tbsp. olive oil
• Salt and pepper, to taste
• 1 cup quinoa
• 2 cups water
• 1/2 tsp. salt
• 1/2 cup Almond Butter Bio Garden
• 1/4 cup soy sauce
• 2 tbsp. honey
• 2 tbsp. rice vinegar
• 1 tbsp. sesame oil
• 1 tsp. grated fresh ginger
• 1 clove garlic, minced
• 1/4 tsp. red pepper flakes
• Water, as needed