Jams And Pickles - Date And Tamarind Chutney
Ingredients & Prep Method Step 1 Place all the ingredients into a good sized saucepan, bring to the boil then down to a simmer, stirring often with a wooden
Keywords
- Jams And Pickles
- Date And Tamarind Chutney
Ingredients
- 400 ml Water
- 250 g Dates stoned & finely chopped
- 1 Onion med finely chopped
- 120 g Dark brown sugar
- 2 tbsp Tamarind paste
- 1 tsp Roasted cumin seeds ground
- 1 tsp Ground ginger
- 1/2 tsp Chilli powder
- 1 tsp Salt
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