Jams And Pickles - Date And Tamarind Chutney

Jams And Pickles - Date And Tamarind Chutney

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Ingredients & Prep Method Step 1 Place all the ingredients into a good sized saucepan, bring to the boil then down to a simmer, stirring often with a wooden

Keywords

  • Jams And Pickles
  • Date And Tamarind Chutney
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Ingredients

  • 400 ml Water
  • 250 g Dates stoned & finely chopped
  • 1 Onion med finely chopped
  • 120 g Dark brown sugar
  • 2 tbsp Tamarind paste
  • 1 tsp Roasted cumin seeds ground
  • 1 tsp Ground ginger
  • 1/2 tsp Chilli powder
  • 1 tsp Salt

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