Stuffed Chicken Breast with Ricotta, Spinach, Sun-Dried Tomatoes & Olives - The Best Dressed Chicken
Stuffed Chicken Breast with Ricotta, Spinach, Sun-Dried Tomatoes & Olives - Tender and flavorful, perfect for a special occasion or weeknight dinner.
Ingredients
- 4 The Best Dressed Chicken Boneless Breasts
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- ½ teaspoon fresh cracked pepper
- Fresh basil leaves
- Fresh chopped parsley
- ½ cup ricotta cheese
- 1 cup fresh spinach, finely chopped or 4 tablespoons thawed, drained frozen spinach, finely chopped
- 2 tablespoons tomato sauce
- 1 tablespoon olive oil
- 3 tablespoons Parmesan Cheese, reserve 1 tablespoon for garnishing
- 2 tablespoons sun-dried tomatoes, sliced
- 2 tablespoons pitted green or black olives, sliced
- 1 garlic clove, finely chopped
- 1 teaspoon fresh thyme leaves
- 1 tablespoon chopped parsley
- ⅛ teaspoon grated nutmeg
- ¼ teaspoon red pepper flakes
- 3 tablespoons butter for pan sauce
- ¼ cup chicken stock
- 1 oz white wine
- Juice of ½ a lemon
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