Vegan Enchiladas Recipe
Enjoy all the Tex-Mex flavors you love in this hearty recipe for Vegan Enchiladas with rice, beans, corn, vegan cheese and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Pot
- Stove
- Oven
- Microwave
- Skillet
- Wooden spoon
- Measuring cup
- Plate
- Paper towel
- Baking dish
- Chef's knife
- Cutting board
Ingredients
- 1 bag Success® Brown Rice
- 1 tbsp olive oil
- 1 poblano pepper, seeded and chopped
- 1/4 cup black beans
- 1/4 cup corn
- 1/4 cup bell pepper, diced
- 1 cup baby spinach
- 1 tsp salt
- 1/2 tsp black pepper
- 1 can (10 oz) red enchilada sauce, divided
- 8 (6-inch) corn tortillas
- 1 cup vegan cheese, shredded
- 1/2 cup red onion, chopped
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