Vegetarian Enchiladas Recipe | Samsung Food App

Ingredients

• 2 cups cooked brown rice
• 1 batch homemade red enchilada sauce*
• 2 small/medium sweet potatoes (, peeled and chopped into small pieces)
• 2 Tablespoons olive oil
• salt and freshly ground black pepper
• 2 cloves garlic (, minced)
• 1 bell pepper (, diced (any color))
• 1/4 cup onion (, chopped)
• 15 ounces can black beans (, drained and rinsed)
• 10-12 large flour tortillas ((or whole wheat))
• 2 cups shredded cheddar cheese (, divided)
• fresh cilantro (, Chopped (for topping))
• 1 avocado (, peeled, seeded and chopped, for topping)