Vegan Enchiladas Recipe | Success® Rice

Ingredients

• 1 bag Success® Brown Rice
• 1 tbsp olive oil
• 1 poblano pepper, seeded and chopped
• 1/4 cup black beans
• 1/4 cup corn
• 1/4 cup bell pepper, diced
• 1 cup baby spinach
• 1 tsp salt
• 1/2 tsp black pepper
• 1 can (10 oz) red enchilada sauce, divided
• 8 (6-inch) corn tortillas
• 1 cup vegan cheese, shredded
• 1/2 cup red onion, chopped