Spicy Marinated Beans
A delicious tangy and flavourful Spicy Marinated Beans recipe made with tinned cannellini beans, olive oil, red wine vinegar, lemon, chilli, garlic, herbs and a curry spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Cooking tools:
- Mason jar
- Microplane
- Chef's knife
- Cutting board
- Colander
- Pot
- Stove
- Mixing bowl
- Whisk
- Spoon
- Refrigerator
Ingredients
- 2 cans cannellini beans (drained)
- 3/4 cup olive oil
- 1/2 cup red wine vinegar
- 1 lemon (juice and zest)
- 1 small red onion (finely chopped)
- 2 stalks celery (finely chopped)
- 2 green or red chilli (finely chopped)
- 2 teaspoons minced garlic
- pinch cayenne pepper
- 2 teaspoons curry powder
- 2 teaspoons brown sugar
- handful sage leaves (washed and finely chopped)
- handful parsley (washed and finely chopped)
- handful dill (roughly chopped)
- salt
- black pepper
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