Spicy Marinated Beans

Spicy Marinated Beans

www.aninas-recipes.com

A delicious tangy and flavourful Spicy Marinated Beans recipe made with tinned cannellini beans, olive oil, red wine vinegar, lemon, chilli, garlic, herbs and a curry spice.

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Cooking tools:

  • Mason jar
  • Microplane
  • Chef's knife
  • Cutting board
  • Colander
  • Pot
  • Stove
  • Mixing bowl
  • Whisk
  • Spoon
  • Refrigerator

Ingredients

  • 2 cans cannellini beans (drained)
  • 3/4 cup olive oil
  • 1/2 cup red wine vinegar
  • 1 lemon (juice and zest)
  • 1 small red onion (finely chopped)
  • 2 stalks celery (finely chopped)
  • 2 green or red chilli (finely chopped)
  • 2 teaspoons minced garlic
  • pinch cayenne pepper
  • 2 teaspoons curry powder
  • 2 teaspoons brown sugar
  • handful sage leaves (washed and finely chopped)
  • handful parsley (washed and finely chopped)
  • handful dill (roughly chopped)
  • salt
  • black pepper

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