Arancini Recipe

Ingredients

• 2 cups Mahatma Enriched Extra Long Grain Rice – unwashed
• 3 Wilcox All Natural ZZ Large Eggs – beaten
• ¾ cup Bel Gioioso Grated Parmesan Cheese
• ¼ lb. Tillamook butter
• Morton Iodized Salt/McCormick Ground Black pepper
• Oil for frying
• Filling-
• 2 garlic cloves, chopped
• 1 onion, chopped
• 2 tsp. Bertolli Extra Virgin Olive Oil
• ½ lb. lean ground beef
• Salt/pepper
• 1 lb. mushrooms, sliced
• 1 cup crushed tomatoes
• 1 tsp. McCormick Ground Allspice
• ¼ cup Chateau Ste Michelle White Wine
• 1 cup Birds Eye Frozen Peas
• ½ cup Bel Gioioso Grated Parmesan Cheese