American Southern Corn Pancakes | Bush Cooking
American Southern Corn Pancakes are a side dish that is crispy on the outside, soft on the inside, and fluffy all over. A great option instead of bread.
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup plain full-fat yogurt
- 1/2 cup whole milk
- 2 eggs (lightly beaten)
- 2 egg yolks
- 5 tablespoons unsalted butter (melted)
- clarified butter or oil (for cooking)
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