Perfectly Grilled Ribeye Steak
What makes this grilled ribeye steak recipe so delicious is how the tender, well-marbled cut, absorbs the flavors from the rosemary and garlic along with the heat and smoke from the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.site.
Cooking tools:
- Grill
- Tongs
- Instant-read thermometer
- Cutting board
- Mixing bowl
- Measuring spoon
- Cast iron skillet
- Oven
- Baking dish
- Aluminum foil
- Plate
- Paper towel
- Chef's knife
- Kitchen timer
- Cooling rack
- Grill brush
Ingredients
- 1 lb ribeye steak
- 2 tsp rosemary (minced)
- 1 clove garlic (minced)
- 1 tsp lemon juice
- 1 tsp olive oil
- 1 tsp salt (divided)
- 1/2 tsp pepper
- 1/2 lemon (sliced in quarters)
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