Perfectly Grilled Ribeye Steak Recipes with a Zesty

Ingredients

• 2 ribeye steaks (about 1-inch thick, 450g each)
• Salt, to taste (preferably kosher salt)
• Freshly ground black pepper, to taste
• 1 tablespoon olive oil (15ml)
• 1 cup fresh parsley, finely chopped (25g)
• 1/4 cup fresh oregano, finely chopped (15g)
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup olive oil (120ml)
• 2 tablespoons red wine vinegar (30ml)
• Salt and pepper, to taste