Spanish Chicken and Saffron Stew - PB on Life

Ingredients

• 2 onions, chopped fine
• 6 garlic cloves, minced
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon paprika
• 1/4 teaspoon saffron threads, crumbled
• 4 cups chicken broth, plus extra as needed
• 1 (14.5-ounce) can diced tomatoes, drained
• 3 tablespoons instant tapioca
• 4 pounds boneless, skinless chicken thighs, trimmed
• Salt and pepper
• 1/4 cup chopped toasted almonds
• 1/4 cup minced fresh parsley