Spanish chicken stew
This rich Spanish chicken stew is infused with saffron, a popular spice in Spanish cooking. The best saffron is the most expensive spice in the world as it must
Ingredients
- 800 gram (1½ pounds) chicken thigh fillets
- 1 tablespoon olive oil
- 1/2 cup (125ml) dry white wine
- 2 clove garlic
- 2 cup (500ml) chicken stock
- 2 teaspoon lemon juice
- 3 sprigs fresh thyme pinch saffron threads
- 4 potatoes (480g)
- 1 brown onion (200g)
- 2 tomatoes (300g)
- 1 tablespoon pine nuts
- 1 tablespoon slivered almonds
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