Pumpkin cream soup with turkey - MealWings
This cream soup was prepared in a rather unconventional way. We pureed the boiled pumpkin and turkey, and added the sautéed vegetables separately. The result was a thick soup with vegetable...
Ingredients
- Pumpkin - 650 g
- Vegetable oil 2 tbsp. l. - 34 g
- Cream 20-38% - 147 g
- Butter 82.5% - 40 g
- Carrot 1 pc. - 100 g
- Onions 2 pcs. - 80 g
- Curly fries - 480 g
- Turkey Thigh Fillet - 330 g
- Garlic - 10 g
- All-purpose Seasoning - 3 g
- Ground black pepper - to taste
- Water - 1500 g
- Rye croutons - to taste
- Frozen lingonberry - 80 g
- Salt - to taste
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