Cran-fruit coffeecake with crumb topping – Augusta Health

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup whole-wheat flour
• 3/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 1/4 teaspoons vanilla
• 8 ounces fat-free or low-fat sour cream
• 2 egg whites
• 2 tablespoons unsalted butter
• 2 tablespoons canola oil
• 1 cup chopped fresh cranberries
• 1/2 cup chopped dried fruits, such as raisins, pineapple, apples and apricots
• 1/4 cup whole-wheat flour
• 1/2 cup packed brown sugar
• 1/4 cup chopped pecans
• 1 tablespoon unsalted butter, melted
• 1 tablespoon canola oil