Potato Quenelles with Parmesan Recipe
Potato Quenelles with Parmesan 2 medium eggs 1 lb potatoes (cooked and sieved) 2 cups plain flour (All purpose) Salt and pepper to taste 1 tsp nutmeg (grated) Boiling (salted water) 4 oz butter...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cookitsimply.com.
Cooking tools:
Ingredients
- 2 medium eggs
- 1 lb potatoes (cooked and sieved)
- 2 cups plain flour (All purpose)
- Salt
- pepper
- 1 tsp nutmeg (grated)
- Boiling (salted water)
- 4 oz butter (browned)
- 2 oz white breadcrumbs
- 2 oz butter (melted)
- 3 oz Parmesan cheese (grated)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Potato quenelles served with an asparagus puree
potatonation.co.za
Potato Quenelle | Caviar | Potato Recipes | Crisp Potato
potatogoodness.com
Parmesan Potato Casserole Recipe - Easy Step-by-Step Guide
cook.me
Potato Cheese Croquettes Recipe | Food Network UK
foodnetwork.co.uk
Potato croquettes - Skinny Daily Recipes
haifantasy.com
Potato Croquettes Recipe
scrumptiously.com
Oven-Fried Parmesan Potatoes Recipe: How to Make It
tasteofhome.com
Cheesy Parmesan Potato Pancakes | Just A Pinch Recipes
justapinch.com