Stuffed Bell Peppers with Black Beans Recipe
Delicious bell peppers stuffed with a hearty mixture of black beans, rice, and spices, perfect for a satisfying vegetarian meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Skillet
- Stove
- Oven
- Wooden spoon
- Spoon
- Baking dish
- Aluminum foil
Ingredients
- 4 large Bell peppers
- 1 can (15 oz), drained and rinsed Black beans
- 1 cup Cooked rice
- 1 cup, frozen or canned Corn
- 1 small, diced Onion
- 2 cloves, minced Garlic
- 1 teaspoon Cumin
- 1 teaspoon Chili powder
- 1 tablespoon Olive oil
- 1 cup, shredded (optional) Cheddar cheese
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