Gluten-Free Classic Biscotti Recipe – Hawaiʻi 'Ulu Co-op
This almond flavored crunchy biscotti pairs well with tea, coffee, and is especially delicious when dipped in melted chocolate!
Ingredients
- 4 Tbsp Cold unsalted butter, cut
- ¾ Cup Sugar
- 2 Large eggs
- 1 tsp Vanilla extract
- ½ tsp Almond extract
- 1 Cup ʻUlu AP Mix
- 1 Cup Hawaiʻi-Grown ʻUlu Flour
- 1 tsp Baking powder
- ½ tsp Salt
- Coarse sugar (optional)
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