Gluten-Free Classic Biscotti Recipe – Hawaiʻi 'Ulu Co-op

Gluten-Free Classic Biscotti Recipe – Hawaiʻi 'Ulu Co-op

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This almond flavored crunchy biscotti pairs well with tea, coffee, and is especially delicious when dipped in melted chocolate!

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Ingredients

  • 4 Tbsp Cold unsalted butter, cut
  • ¾ Cup Sugar
  • 2 Large eggs
  • 1 tsp Vanilla extract
  • ½ tsp Almond extract
  • 1 Cup ʻUlu AP Mix
  • 1 Cup Hawaiʻi-Grown ʻUlu Flour
  • 1 tsp Baking powder
  • ½ tsp Salt
  • Coarse sugar (optional)

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