Chocolate Peanut Biscotti – They’re Gluten Free! - A Zest for Life

Ingredients

• 3 tablespoons unsalted butter (room temperature (I used organic))
• 1/4 cup pure cane sugar
• 1/4 cup coconut palm sugar (can use light brown sugar)
• 1 large egg PLUS 1 egg white (1 tablespoon will be for glazing)
• 1 1/4 teaspoon pure vanilla
• 1/3 cup dark cocoa powder (I used Hershey’s)
• 3/4 cup gluten free flour blend (I used King Arthur’s 1 to 1)
• 1/4 cup fine almond flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1/3 cup dry roasted peanuts (chopped almost fine)