Braised Tofu and Soba Noodle Salad with Miso-Tamari Dressing
Need a quick noodle fix? Made with five-spiced tofu, wholesome soba, and our miso-tamari dressing, these vegan noodle bowls are ready in just 15 minutes.
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Cooking tools:
- Mixing bowl
- Saucepan
- Colander
- Skillet
- Spatula
- Paper towel
- Plate
- Serving bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Citrus press
- Kitchen towel
Ingredients
- ½ pound Hodo organic braised tofu
- 5 ounces soba noodles
- 1 organic lime
- 1 organic Bartlett or other pear
- 4 or 5 sprigs organic fresh cilantro
- Sunbasket miso-tamari dressing base (miso - gluten-free tamari - rice vinegar - toasted sesame oil)
- 3 ounces organic shredded red or other cabbage
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