Miso-Tamari Soba Noodles with Five-Spice Tofu and Bok Choy

Name: Miso-Tamari Soba Noodles with Five-Spice Tofu and Bok Choy
Ingredients: 7 ounces fresh soba noodles; 2 heads organic baby bok choy; 1 or 2 cloves organic peeled fresh garlic; 1-inch piece organic fresh ginger; 3 ounces organic shredded carrots; ½ pound Hodo organic braised tofu; 1 organic lime; 4 or 5 sprigs organic fresh mint; Sunbasket miso-tamari dressing base (miso - gluten-free tamari - rice wine vinegar - toasted sesame oil); 1 teaspoon shichimi togarashi

sunbasket.com

Hodo’s organic tofu and fresh soba noodles pack protein-rich flavor into this quick and simple plant-based meal.

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Ingredients

7 ounces fresh soba noodles
2 heads organic baby bok choy
1 or 2 cloves organic peeled fresh garlic
1-inch piece organic fresh ginger
3 ounces organic shredded carrots
½ pound Hodo organic braised tofu
1 organic lime
4 or 5 sprigs organic fresh mint
Sunbasket miso-tamari dressing base (miso - gluten-free tamari - rice wine vinegar - toasted sesame oil)
1 teaspoon shichimi togarashi