Saigon Noodle Bowls with Braised Tofu and Cucumber-Radish Salad
This refreshing meal comes together quickly with your choice of protein, fast-cooking gluten-free rice noodles, and a crisp salad garnish.
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Ingredients
- 8 ounces Hodo organic braised tofu
- 3 organic scallions
- 5 ounces vermicelli rice noodles
- 1 organic cucumber
- 2 or 3 organic radishes (about 2 ounces total)
- 4 or 5 sprigs organic fresh mint
- 2 ounces organic shredded carrots
- Sunbasket Saigon noodle dressing (rice vinegar - gluten-free tamari - maple syrup - toasted sesame oil - garlic - ginger)
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