Lettuce hearts with poached pears, watercress and roquefort dressing Recipe | Braun AU
Lettuce hearts with poached pears, watercress and roquefort dressing: discover how easily and quickly you can prepare this tasty recipe, exclusively for Braun.
Ingredients
- 100 grams Roquefort cheese
- 2 heads romaine lettuce hearts, separated into leaves
- 6 tbsp. cream
- 100 grams Roquefort cheese, crumbled
- 2 tbsp. sherry vinegar
- 2 pears, peeled and quartered
- 4 tbsp. olive oil
- 1 bunch of watercress
- 1 tbsp. water, hot
- salt
- black pepper, freshly ground
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