Potato, parsnip & horseradish bake - Good Food Middle East

Potato, parsnip & horseradish bake - Good Food Middle East

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Try a delicious Potato, parsnip & horseradish bake for a comforting meal. Perfect for any occasion!

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Ingredients

  • 500ml full-fat milk
  • 400ml double cream
  • 1 garlic clove, squashed with the side of a knife but left whole
  • a few fresh thyme sprigs
  • ½ tsp freshly grated nutmeg
  • 2 tbsp hot grated horseradish from a jar
  • 900g King Edward potatoes
  • 700g parsnips
  • 2 tbsp butter, softened
  • handful white or brown breadcrumbs

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