Sweet potato & parsnip bake recipe | Good Food
This sweet potato vegetarian side dish from BBC Good Food can be conveniently made ahead of time and cooked with little fuss, giving you more time to enjoy the party
Ingredients
- 800g sweet potato peeled and cut into chunks
- 800g parsnip peeled and cut into chunks
- 200ml tub reduced-fat crème fraîche
- 2 tbsp shredded sage
- 4 tsp wholegrain mustard
- butter for greasing
- 1 slice granary bread finely chopped
- 50g coarsely grated vegetarian-style parmesan
- 3 tbsp pine nut
More Like This
Sweet potato & parsnip bake - Good Food Middle East
bbcgoodfoodme.com
Sweet potato & spinach bake recipe | Good Food
bbcgoodfood.com
Parsnip & celeriac bake - Good Food Middle East
bbcgoodfoodme.com
Potato, parsnip & horseradish bake - Good Food Middle East
bbcgoodfoodme.com
Sweet Potato, Apple and Parsnip Purée | Canadian Goodness
dairyfarmersofcanada.ca
Sweet Potato Parsnip Pie - Half Your Plate
halfyourplate.ca
Sweet Potato & Bean Bake
checkout.wholefoodearth.com
Potato Parsnip Latke - Diet.com
diet.com