Ronzoni Stuffed Shells Recipe On Box

Name: Ronzoni Stuffed Shells Recipe On Box
Ingredients: 1 box (12 oz) Ronzoni jumbo pasta shells – cooked al dente according to box directions; 15 oz ricotta cheese – provides a smooth, creamy base; 1 cup shredded mozzarella cheese – adds stretch and gooey texture; ½ cup grated Parmesan cheese – sharp and nutty flavor enhancer; 1 large egg – binds the filling components together; 2 cups fresh spinach – chopped finely and sautéed to blend seamlessly; 2 cloves garlic – minced for aromatic depth; ½ tsp dried Italian seasoning – blends oregano, basil, thyme for classic taste; Salt and freshly ground black pepper – to taste, balancing flavors; 24 oz jar marinara sauce – choose your favorite for a tangy, tomato-rich base; 1 cup shredded mozzarella cheese – to top shells and create a bubbly crust; Fresh basil leaves – for garnish and a hint of freshness

gluttonlv.com

Ronzoni Stuffed Shells make dinner both simple and satisfying. Using Ronzoni pasta shells as the base, this recipe transforms everyday ingredients into a comforting Italian classic that’s perfect...

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Ingredients

1 box (12 oz) Ronzoni jumbo pasta shells – cooked al dente according to box directions
15 oz ricotta cheese – provides a smooth, creamy base
1 cup shredded mozzarella cheese – adds stretch and gooey texture
½ cup grated Parmesan cheese – sharp and nutty flavor enhancer
1 large egg – binds the filling components together
2 cups fresh spinach – chopped finely and sautéed to blend seamlessly
2 cloves garlic – minced for aromatic depth
½ tsp dried Italian seasoning – blends oregano, basil, thyme for classic taste
Salt and freshly ground black pepper – to taste, balancing flavors
24 oz jar marinara sauce – choose your favorite for a tangy, tomato-rich base
1 cup shredded mozzarella cheese – to top shells and create a bubbly crust
Fresh basil leaves – for garnish and a hint of freshness