Cheesy Stuffed Shells Recipe | Ronzoni Pasta®
Stuffed shells with ricotta cheese – a classic! Jumbo pasta shells, or conchiglie, are filled with a creamy blend of ricotta, Pecorino cheese, and spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ronzoni.com.
Ingredients
- 18 to 20 Ronzoni® Jumbo Shells
- ¼ cups chopped parsley
- 2 cups ricotta cheese, 16 ounces
- ¼ cup grated pecorino cheese
- 2 garlic cloves, grated
- 5 ounces fresh spinach
- 1 teaspoon dried oregano
- 1 teaspoon lemon zest
- ¼ teaspoon red pepper flakes
- ¾ teaspoon sea salt
- A pinch of ground black pepper
- 2 cups Marinara Sauce
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