Korean Bulgogi Beef Bowl | Authentic Recipes | Lee Kum Kee UK

Ingredients

• 300g Rib eye steak, sliced
• 500g cooked brown rice
• 60g shredded carrots
• 2 red onions, sliced
• 15g ginger, finely diced
• 4 Tbsp vegetable oil, divided into two
• ½ cucumber, sliced
• 2 eggs, fried
• 2 Tbsp Lee Kum Kee Premium Oyster Sauce
• 1 Tbsp Gochujang (Korean chilli paste)
• 1 Tbsp cornflour
• 1 egg
• 1 tsp ground black pepper
• 1 Tbsp Lee Kum Kee Premium Light Soy Sauce
• 1 Tbsp Lee Kum Kee Pure Sesame Oil
• A pinch of sesame seeds