Beef Bulgogi Bowl

Ingredients

• 1 tablespoon olive oil
• 1 lb ground beef (lean, about 500 grams)
• ½ pear (peeled and grated, juices included)
• 1 tablespoon gochujang paste (Korean chili paste)
• 1 ½ tablespoons sesame oil
• 1 ½ tablespoons brown sugar
• 4 tablespoons light soy sauce
• 1 tablespoon grated ginger
• 3 large garlic cloves (grated)
• 4 cups cooked white rice
• 4 tsp green onion (diced)
• 1 tablespoon sesame seeds
• 1 cup Kimchi
• ¼ cup pickled ginger
• 1 cup Korean carrot salad (find the recipe here)
• 1 cup Sliced cucumber